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For this, you have options just a click away Put a star review on your favorite Podcast platform Subscribe to the Podcast On The Ground Share this episode on social networks Do all Where can I find Yann Gourvennec to continue the discussion after Sur Le Terrain? I had a little problem recording the conclusion of this Podcast but Yann had a clear and concise answer to this question Just Google My Name So Ill let you type his name into Google but still send youthe sushi code for marketing ecellence DA SUSHI CODE PHILOSOPHICAL PRINCIPLES FOR MARKETING ECELLENCE AUGUST ,
INBOUND MARKETING , MARKETING COMMENTS I remember my first time like it was Albania WhatsApp Number yesterday. As is often the case, this first time was short and catastrophic. I hated. Really. I could see the immense disappointment in the eyes of my evening partner, the one with whom I shared my first set . But nothing to do. From the first bite, I was convinced I would never come back. be fans of this piece of raw fish lying on a common ball of rice. This first time was in , a summer evening. Life then returned to normal, punctuated by much more traditional and undoubtedly less healthy street food . years have passed without me hearing about sushi.

Then, I was invited to dinner at a friends house. There too, a summer evening. The evening started perfectly with a little music and a glass of red wine, a SaintChinian, paradoically strong in the mouth and sweet at the same time. Were not going to lie, I love drinking wine but for the oenological vocabulary, well come back Haha! The kif. Until the intercom rings Ah, its the delivery guy, I ordered sushi! SHIT Being a very empathetic person, I already felt the disappointment that would be his if I admitted to him that the sushi and I were like the alcohol level of SaintChinian!.
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